Here are some nutritional comparisons of our Xinjiang beef against regular beef. For example the 51% cholesterol for our beef means our beef is 51% the regular beef’s cholesterol level or 49% lower than regular beef in cholesterol for the bottom round cut.
| Cut | Calories | Protein-g | Fat-g | Cholesterol-mg | Sodium-mg | % Moisture |
| Bottom Round Beef | 225 | 19.9 | 15.4 | 65 | 55 | 63.9 |
| Our Beef | 160 | 20.7 | 7.9 | 33.2 | 38.6 | 70.3 |
| Our Beef % | 71% | 104% | 51% | 51% | 70% | 110% |
| Top Round Beef | 188 | 21.8 | 10.6 | 60 | 50 | 68.4 |
| Our Beef | 165 | 22.2 | 7.8 | 33.1 | 44.3 | 68.3 |
| Our Beef % | 88% | 102% | 74% | 55% | 89% | 100% |
| Chuck Beef | 257 | 18.3 | 24.2 | 69 | 59 | 61.4 |
| Our Beef | 167 | 20.6 | 8.8 | 37.2 | 46.2 | 69.4 |
| Our Beef % | 65% | 113% | 36% | 54% | 78% | 113% |
| Porterhouse Beef | 294 | 17.4 | 23.3 | 70 | 49 | 58.1 |
| Our Beef | 250 | 18.1 | 19.2 | 55.1 | 44.1 | 61.3 |
| Our Beef % | 85% | 104% | 82% | 79% | 90% | 106% |
| Sirloin Beef | 260 | 18.2 | 23.8 | 69 | 52 | 60.1 |
| Our Beef | 191 | 19.3 | 8.8 | 49.9 | 46.1 | 66.9 |
| Our Beef % | 73% | 106% | 37% | 72% | 89% | 111% |
| Data taken from lab reports from Foods Research Laboratories, Inc., Boston, MA 7/31/1992 | ||||||